Medium 16 in Carbon Steel Dual Handle Wok

Data updated 2026-09-06

This 16 in carbon steel wok provides a generous cooking surface that is ideal for both residential and professional kitchens. The Cantonese style design features a deep, rounded profile that is perfect for the rapid tossing and stirring required in Asian cuisine. The carbon steel material is preferred by chefs for its quick heating properties and its ability to sustain high heat.

The dual handles offer a traditional look and practical functionality, allowing for a balanced grip when moving the pan. This handle style is particularly advantageous for those who find long-handled woks cumbersome in tighter kitchen spaces. The handles are securely attached to the carbon steel body, ensuring they can handle the weight of a full meal without flexing.

As a professional-grade tool, this wok is designed to be seasoned, creating a natural non-stick coating that improves with every use. Its 16 in diameter makes it a versatile choice for a variety of dishes, from simple stir-fries to complex steamed recipes. This durable frying pan is a reliable investment for anyone serious about achieving authentic gourmet results at home.

Check price