Carbon Steel Build
Durable carbon steel construction supports high-heat gourmet frying techniques.
Professional chefs use these large carbon steel pans for high-volume Cantonese style cooking. The dual handle design provides stability when maneuvering heavy gourmet frying pans
Durable carbon steel construction supports high-heat gourmet frying techniques.
Double handles ensure a secure grip on large diameter pans.
Traditional Cantonese designs are optimized for professional kitchen environments.
Collections Carbon Steel Dual Handle
These carbon steel pans range from 14 in to 30 in to accommodate different kitchen scales. Every model features a double handle configuration for chef-level control.




The range includes 14-Inch Woks, Carbon Steel Woks, Chinese Style Woks, Professional Grade Woks — the types these titles actually list.
Titles in this DBM IMPORTS set call out the build that shows up in Compact 14 in Carbon Steel Cantonese Frying Pan; Medium 16 in Carbon Steel Dual Handle Wok; Heavy Duty 22 in Carbon Steel Gourmet Wok.
14-Inch Woks, Carbon Steel Woks, Chinese Style Woks, Professional Grade Woks is the split that matters in this DBM IMPORTS range.
Compare DBM IMPORTS models on 14-Inch Woks, Carbon Steel Woks, Chinese Style Woks, Professional Grade Woks. Examples: Compact 14 in Carbon Steel Cantonese Frying Pan; Medium 16 in Carbon Steel Dual Handle Wok; Heavy Duty 22 in Carbon Steel Gourmet Wok.
The 30 in carbon steel pan is perfect for my high-volume Cantonese cooking needs.
I find the double handles essential for safely moving the 24 in gourmet frying pan.
The carbon steel material on the 14 in model seasons well for professional use.
These pans are constructed from carbon steel.
The largest Cantonese style pan measures 30 in.
These models feature a double handle or dual handle design.
They are designed for professional gourmet chefs.